Our Story
A journey of flavor, tradition, and family from Montevideo to the heart of Queens.
The Spirit of the Rio de la Plata
Founded in 1986, La Gran Uruguaya was born from a desire to share the rich culinary heritage of Uruguay with the diverse community of New York City. What started as a small family bakery has evolved into a landmark destination for meat lovers and those seeking an authentic South American dining experience.
Our philosophy is simple: source the finest ingredients, honor traditional techniques, and treat every guest like family. At the heart of our restaurant is the Parrilla—our custom wood-fire grill—where our grill masters (Parrilleros) carefully tend to premium cuts of meat to achieve that unmistakable smoky flavor.
Authentic Taste
Traditional recipes passed down through generations.
Made with Love
Every dish is prepared with passion and attention to detail.
Community
Proudly serving Jackson Heights for over 35 years.
Uruguayan Spirit
Bringing the warmth of Montevideo to New York.
More Than Just a Steakhouse
While we are famous for our Asado and Chivitos, La Gran Uruguaya offers a complete culinary journey. From our artisanal bakery producing fresh facturas (pastries) daily to our hand-rolled pastas like Capelettis a la Caruso, we celebrate every facet of our culture.
Whether you're joining us for a celebratory dinner, a quick lunch, or just a coffee and a pastry, we invite you to sit back, relax, and savor the slow-paced, soulful experience of Uruguayan hospitality.